Les producteurs du Trièves
The Trièves is rich in local produce, the result of years of savoir-faire on its fertile soils. Many producers work organically. Meat, farm produce, cheeses, flour, fruit juice, jam, vegetables… You’ll find all these products at markets and direct sales at local farms and grocery stores.
Some producers have set up shop to revive traditional products or specialties like Trièves ravioli. Foragers offer ready-to-eat wild plants. Others have revived vineyards on the slopes of Dévoluy, or chosen to develop their business with a conscience for our land, with beer breweries and a whisky distillery.
A guide to local Trièves products allows you to discover them all. It’s available here online.
Domaine des Hautes Glaces
Cornillon-en-Trièves
Le Raccourci
Mens
Le Moulin de Chardeyre
Mens
Laiterie du Mont Aiguille
Clelles
Alpaquier
Saint-Martin-de-la-Cluze
GAEC des Gentianes
Saint-Andéol
Ferme du Ser Clapi
Mens
La Plume de l’Oiseau
Tréminis
La Ferme du Grand Veymont
Gresse-en-Vercors
Domaine de l’Obiou
Prébois
Domaine Les P’tits Ballons
Mens