
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Emmanuel Breteau
Introduction
We bake sourdough bread in a wood-fired oven using local, organic farm-grown flours. Direct sales and bakery tours available.
The Pain Sauvage project was founded by two bakers. It aims to promote short supply chains, local initiatives, and local resources (wood, etc.). It involves both selling to the local community and supporting partnerships with local authorities (supplying Monestier-de-Clermont Middle School as well as local schools and daycare centers). As part of its outreach efforts, the project engages with various audiences to offer bread-making workshops (nursing homes, daycare centers, community centers, multi-purpose community centers, schools, etc.).
Le Projet Paysan is located in a shared building that houses several artisans (art framers, jewelers, ceramicists, etc.).
Pets welcome : no
Opening Hours / Rates
Opening Hours
From 01/12/2025 to 30/11/2026 daily between 10 am and 7 pm.
Payment Methods
Activity Providers
Facilities
Access
Location
Les Ateliers du Chemin
2 chemin des chambons
38650 Monestier-de-Clermont
Latitude : 44.919031
Longitude : 5.633383




















