Agriculture biologique

Introduction

Laiterie du Mont Aiguille joins Maison Dicina!
A union of farmers, breeders, cheesemakers and butchers with one mission: to raise, transform and pass on the taste for good food.
Join us at the foot of Mont Aiguille and savour the quality of our products.

Maison Dicina is a family-owned business founded by Léo Girard that brings together various agricultural trades and supports the farming industry from start to finish: from livestock raising to the plate, with no middlemen, and with a constant commitment to quality, traceability, and taste.
It is built around four complementary brands that uphold the same philosophy and the same high standards:
Laiterie du Mont Aiguille: producer of cheeses, yogurts, and faisselles from the Trièves region
Giralp: yogurts, fromage blanc, butter, and cream carefully crafted in the Alps
Dessine-moi une Brebis: organic sheep dairy farming and production on the outskirts of Trièves in the Drôme
La Boucherie: livestock farming and artisanal processing of meats, charcuterie, and prepared meals
Find our products at the store in Clelles (38), featuring the full range of Dessine-moi une Brebis products, and soon the entire selection of Maison Dicina charcuterie!
What remains the same: The artisanal quality of your favorite products (the Carré du Trièves, farmhouse yogurts, Trièves tommes…), and our roots: livestock farming, the local terroir, and community.
And soon, even more new products to discover!

The Mont Aiguille dairy is located at an altitude of 900 meters on the Trièves plateau, at the foot of Mont Aiguille.
Production and sale of cheeses, faisselles, yogurts, and dairy desserts made with mountain milk. Tours by appointment only. About 20 selected producers supply mountain milk: conventional and organic cow’s milk, goat’s milk, and sheep’s milk. Artisanal production of cheeses, yogurts, faisselles, and dairy desserts. The dairy team will be happy to welcome you every day in its store adjacent to the dairy. In this warm and welcoming atmosphere, you’ll find the latest specialties made right here at the dairy. To round out your gourmet shopping, we offer a wide selection of fine foods designed to help you discover our region.
There is also a vending machine in the dairy’s parking lot, accessible 24 hours a day, 7 days a week. There you’ll find a wide selection of self-service products.
It is one of the last independent cheese shops in the region. The team consists of about 20 employees, handling everything from production to product sales.

The retail store is open year-round, every day from 10:00 a.m. to 12:30 p.m. and 2:30 p.m. to 6:00 p.m. (July–August: 10:00 a.m.–12:30 p.m. and 2:30 p.m.–7:00 p.m.).

Learn more: https://www.dessinemoiunebrebis.com/
Watch the video here: https://www.youtube.com/watch?v=mjG7yOzF2Mc

Opening Hours / Rates

Opening Hours

From 01/01 to 31/12 daily.
Closed exceptionally on January 1st and December 25th.

Rates

Free access.

Location

16 ZA La croizette
38930 Clelles

On the RD1075, take the D7 towards Chichilianne. The dairy is on the right.

Latitude : 44.829685

Longitude : 5.605237